Steamed Chocolate Cupcake

Steamed ones actually taste much nicer than Oven Baked ones. You can whip this up in a jiffy. My family loved it and this will surely motivate me to try out more variety of Steamed Cakes.

Ingredients:

A

- 3 eggs

- 150g sugar (i used only 120g)

- 1/4 tsp of salt (about a pinch)

- 100g corn oil

B

100g orange juice

C

180g plain flour (sifted0

20g cocoa powder

1 tsp sodium bicarbonate

2 1/2 tsps double action baking powder

METHOD

1. Whip A until sugar dissolves and thickens. Add in B, mix until well blended.

2. Fold in sieved C, mixed until well-blended. (Remember to fold manually and not blend or whip) 

3. Pour in onto greased cupcake moulds. I used the corn oil to grease it.

4. Steam of 25 - 30 minutes per batch.

Makes about 12.