Part of my Tapioca Kueh
How it look like after being sliced open.
Recipe for Tapioca Kueh (Kuih Ubi Kayu)
a. 1 tbsp butter for brushing tray
b. 1 banana leaf for lining
c. 650g tapioca, peeled and grated
d. 200 ml thick coconut milk (I cheated and use the Low Fat Packet version by Ayam Brand)
e. ¼ tsp salt
f. 6 tbsp sugar
g. 1 egg
h. 1 tbsp tapioca flour
i. 1 tbsp butter
1. Grease a 20 x 20 (8 x 8) square tray with butter and line with banana leaf
2. Combine all the ingredients in a mixing bowl and blend together with a hand whisk. Pour into the tray.
3. Bake in a preheated oven at 180 C for 30-40 minutes until cake is set. Turn up the hear to grill the kuih at 250 C for 5 – 10 minutes, or until the crust is brown and aromatic.
4. Remove from the oven and leave to cool for at least 6 hours or overnight, before cutting into 2cm thick squares.
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