Mickey Pancakes on a Sunday morning

Mickey Pancake with Milo powder.

Mickey Pancake with Nutella spread.

Recipe for Pancakes
65 g butter
450 ml milk at room temperature
2 teaspoons lemon juice
1 egg at room temperature
275 g floor
3 teaspoons baking powder
1 teaspoon bicarbonate of soda
25 g caster sugar
1 teaspoon salt

1. Mix together the milk and the lemon juice.
2. Break the egg into the milk and whisk.
3. Melt the butter in a pan. Add into the milk and lemon juice mixture and whisk again.
4. Sift together the flour, baking powder, bicarbonate of soda, sugar and salt in a large bowl.
5. Make a well in the centre. Pour in the liquid ingredients and beat with a hand whisk.
6. Stop as soon as the batter is smooth. Overbeating makes the pancakes dry.
7. Heat a non-stick pan and put the mould onto the pan. Spoon the batter by the into the mould. Do not make it too thick as the underside would be too brown.
8. Cook until bubbles appear on the surface and the underside is a good pale brown colour (2 minutes at most).
9. Remove from the mould and flip over the pancake and cook until the second side is also a good colour.

Made lovingly from the Mickey Mouse Pancake / Egg / Burger Mould and Stencil.