Yogurt cake, never made it and never tried it until now. Kitty looks a bit burned as the batter was quite thick due to the mould size so need it to be in the oven for longer to ensure that it's cooked thoroughly.
Ingredients:
a. 3 eggs
b. 125 ml natural yogurt
c. 125 ml sunflower oil + extra for greasing
d. 250 g caster sugar
e. 2 tablespoon (30ml) lemon juice
f. 250 g plain flour (sifted)
g. 1 teaspoon (5ml) baking powder
Preheat the oven to 180 C. Lightly oil a non-stick mould. (using the sunflower oil)
1. Break the eggs into a large bowl and beat well.
2. Whisk in the yogurt.
3. Pour in the oil and whisk again to combine.
4. Add in the sugar, continuing to whisk, then finally the lemon juice.
5. Mix together the flour, baking powder and salt. Add to the liquid mixture and whisk again.
6. Pour the mixture into the prepared mould and bake for 50 minutes. Turn out onto a wire rack to cool.
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